Mushroom Sauté
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0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
These mushrooms can be served as a standalone dish or as a side, mixed with vegetables. It is very important to sauté the mushrooms briefly and not to overcook them in the pan.
Ingredients
- Butter - 2 tablespoons
- Fresh Mushrooms - 8.1 oz
- Shallot - 1 head
- Vegetable Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat a pan over high heat with butter and vegetable oil. Add the chopped mushrooms, stir, shaking the pan slightly, and cook for 4-5 minutes until the mushrooms are browned, then immediately remove from heat.
Step 2
Add the finely chopped shallot, mix well, and cook over medium heat for 2 minutes. Season with salt and pepper before serving.
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