Mushroom Soup "Stroganoff" in Bread
0
0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Instead of a loaf of bread, you can use crispy rolls.
Ingredients
- Butter - 0.9 oz
- Pickled Chanterelles - 15.9 oz
- Canned Corn - 3.5 oz
- Canned Mushroom Soup - 3.5 oz
- Mushroom seasoning - 0.7 oz
- Milk - 20 fl oz
- Boiling water - 10 fl oz
- Borodinsky Bread - 1 piece
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a pot, sauté the mushrooms for a few minutes, then add the remaining vegetables. Add the spices, milk, and hot water, season with black pepper, and simmer for 10 minutes.
Step 3
Meanwhile, scoop out the insides of the loaf. Bake the loaf in the oven until crispy.
Step 4
Place the baked loaf on a plate and pour the soup into it. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.