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Mushroom Soup with Beef

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Soups | Russian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Mushroom Soup with Beef

Ingredients

  • Bone-in Beef - 17.6 oz
  • Carrot - 5.3 oz
  • Onion - 2 heads
  • Morels - 17.6 oz
  • Celery salt - 1 stalk
  • Parsley - 1.1 oz
  • Potato - 17.6 oz

Step by Step guide

Step 1

Separate the bone from the meat. Place it in cold water and put it on the heat.

Step 2

Cut the remaining meat into small pieces. Chop the potato, one onion, and the carrot.

Step 3

Add the potato to the pot, along with the celery stalk and the whole onion.

Step 4

Sauté the chopped meat in a pan, then add the onion, carrot, and mushrooms.

Step 5

After about 5 minutes, transfer everything from the pan to the pot. Cook for about 20 minutes.

Step 6

Remove the whole onion and celery stalk, then add chopped parsley.

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