Mushroom Soup with Bulgur
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0
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
3
Description
Recipe from a popular American restaurant, created by chef John Smith.
Ingredients
- Onion - 3.5 oz
- Carrot - 3.5 oz
- Celery stalk - 3.5 oz
- Garlic - 0.4 oz
- Thyme - 0.2 oz
- Olive Oil - 2 fl oz
- Salted honey mushrooms - 5.3 oz
- Water - 2 qt
- Parsley - 3.5 oz
- Bulgur - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Frozen White Mushrooms - 5.3 oz
Step by Step guide
Step 1
Rinse and clean the vegetables.
Step 10
Cook until done.
Step 11
Add herbs to taste before serving.
Step 2
Dice the onion, carrot, and celery into small cubes.
Step 3
Heat the skillet and pour in the oil.
Step 4
Pour the ingredients into the skillet.
Step 5
Add the garlic and thyme. Stir well.
Step 6
Add the mushrooms and sauté lightly.
Step 7
Place a pot of water on high heat.
Step 8
Bring to a boil and add the sautéed ingredients.
Step 9
Rinse and add the bulgur to the pot.
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