Mushroom Soup with Chicken and Pumpkin
⏳ Time
1 hour 30 minutes
🥕 Ingredients
15
🍽️ Servings
5
Description
Mushroom soup with chicken and pumpkin
Ingredients
- Butter - 6 tablespoons
- Onion - 1 head
- Wheat Flour - 3 tablespoons
- Salt - 2 teaspoons
- Ground Black Pepper - 1 teaspoon
- Chicken Broth - 6 cups
- Morels - 24.7 oz
- Celery stalk - 7.1 oz
- Carrot - 7.1 oz
- Salad Potatoes - 17.6 oz
- Pumpkin - 8.8 oz
- Canned Corn - 1½ cans
- Thyme - 2 teaspoons
- Grated Pecorino Pepato Cheese - 4.2 oz
- 10% cream - 2 cups
Step by Step guide
Step 1
Boil the chicken in water until cooked. Cool and cut into small pieces.
Step 2
In a large bowl, melt the butter.
Step 3
Add finely chopped onion and sauté until light golden and soft for about 6 minutes.
Step 4
Add the flour. Stir. Add salt and pepper to taste. Stir again.
Step 5
Slowly pour in the broth while increasing the heat, then bring to a boil.
Step 6
Add sliced mushrooms to the boiling broth.
Step 7
Finely chop the carrot and celery.
Step 8
Cut the potatoes, pumpkin, and thyme into small pieces. Add the corn.
Step 9
Reduce the heat, cover, and simmer for 30 minutes until the vegetables are fully cooked.
Step 10
Add the chicken, pour in the cream, and sprinkle in a cup of Parmesan.
Step 11
Place the pot on the heat and cook without bringing to a boil for another 10 minutes.
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