Mushroom Soup with Cream
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Mushroom Soup with Cream
Ingredients
- Aspen mushrooms - 10.6 oz
- Pearl barley - ½ cup
- Salad Potatoes - 2 pieces
- Carrot - 1 piece
- Cream - 1 cup
- Spices - to taste
- Dill - to taste
- Onion - 1 piece
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Cook the barley. Finely chop the mushrooms and sauté them in hot oil. Separately, sauté the grated carrot and chopped onion.
Step 2
In a pot, boil the diced potatoes. Do not drain the water; add the carrot-onion sauté to it and blend everything with a mixer or blender until you achieve a very thin, homogeneous puree.
Step 3
Place on low heat, pour the cream into the pot, and add the pearl barley. Bring to a boil and remove from heat. Sprinkle with dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.