Mushroom Soup with Croutons and Blue Cheese
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Mushroom Soup with Croutons and Blue Cheese
Ingredients
- Pickled Chanterelles - 10.6 oz
- Dried Chinese mushrooms - 1.8 oz
- Sliced Processed Cheese - 7.1 oz
- Onion - 3.5 oz
- Vegetable Oil - 3 fl oz
- French Baguette - 5.3 oz
- Garlic - 3 cloves
- Salt - to taste
- Blue Cheese - 5.3 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the mushrooms in hot water and let them sit for 30 minutes.
Step 2
Dice the onion.
Step 3
Slice the champignon mushrooms thinly.
Step 4
Cut the baguette into cubes.
Step 5
Cut the blue cheese into cubes.
Step 6
In a pot, sauté the onion in vegetable oil.
Step 7
Add the porcini mushrooms (drain the water and squeeze them slightly beforehand).
Step 8
Pour in 2.5 liters of water. Bring to a boil, season with salt and pepper, and cook for 30 minutes.
Step 9
Then blend everything with an immersion blender.
Step 10
Add the champignon mushrooms and cook for another 10 minutes.
Step 11
Stir in the processed cheese, mix well, and remove from heat.
Step 12
For the croutons, add crushed garlic to the oil. Let it infuse for 10–15 minutes. Fry the baguette cubes in this oil until golden brown.
Step 13
When serving, pour the soup into bowls, add croutons and cheese.
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