Mushroom Soup with Dried Mushrooms and Barley
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Serve with sour cream, cilantro, and chilled vodka.
Ingredients
- Dried Chinese mushrooms - 3.5 oz
- Salad Potatoes - 3 pieces
- Onion - 2 pieces
- Carrot - 1 piece
- Pearl barley - 2 tablespoons
- Clarified Butter - 3 tablespoons
- Sour Cream - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - to taste
Step by Step guide
Step 1
Soak the dried mushrooms in boiling water in a large pot overnight.
Step 2
In the morning, place on low heat and simmer for 1.5 hours, adding hot water as needed.
Step 3
Separately, boil the rinsed barley.
Step 4
Finely chop and sauté the onion and carrot in clarified butter.
Step 5
Remove the cooked mushrooms with a slotted spoon, carefully pour (not to the very end) the broth into another pot, leaving all the debris in the first pot.
Step 6
Return the mushrooms to the broth, add the sautéed onion and carrot, barley, bay leaf, peppercorns, season with salt, and place on low heat.
Step 7
Cut the potatoes into strips and add them to the pot. Once the potatoes are cooked, the soup is ready.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.