VEGETARIAN
Mushroom Soup with Porcini and Shiitake
0
0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
1
Description
Mushroom Soup with Porcini and Shiitake
Ingredients
- Porcini Mushrooms - 0.5 oz
- Tomatoes - 0.2 oz
- Green Onion - 0 oz
- Basil - 0 oz
- Pine nuts - 0.1 oz
- Onion - 0.7 oz
- Carrot - 0.7 oz
- Potato - 1.4 oz
- Shiitake Mushrooms - 0.4 oz
- Mushroom broth - 7 fl oz
- Chips - 1 piece
- Sour Cream - 1.4 oz
Step by Step guide
Step 1
Wash the porcini mushrooms, chop them, and place them in a hot skillet.
Step 2
Add the tomato, green onion, basil, and pine nuts.
Step 3
Sauté the onion and carrot.
Step 4
Add the sautéed vegetables and boiled potato to the mushroom broth and season to taste.
Step 5
Before serving, add fresh shiitake mushrooms and dill to the finished soup.
Step 6
Serve with sour cream (in a sauce boat) and a chip made from bread with sautéed porcini mushrooms.
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