Mushroom Soup with Potatoes
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Mushroom soup with potatoes
Ingredients
- Champignons - 17.6 oz
- Potato - 6 pieces
- Carrot - 1 piece
- Onion - 1 piece
- Butter - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes and cut them into small pieces.
Step 2
Place the broth on the heat and add the potatoes.
Step 3
Thoroughly wash the mushrooms and slice them into thin pieces.
Step 4
Peel the carrot and cut it into julienne strips (or grate it coarsely), and finely chop the onion.
Step 5
In a skillet, melt a little butter, then add the mushrooms, onion, and carrot.
Step 6
Season with pepper and salt.
Step 7
Simmer on low heat for about 15–20 minutes.
Step 8
When the potatoes are ready, add the mushrooms, carrots, and onions to the broth.
Step 9
Cook for an additional 5–7 minutes. It's best served with sour cream.
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