Mushroom Soup with Sauerkraut and Ham

Soups | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Mushroom Soup with Sauerkraut and Ham

Ingredients

Onion - 1 head
Vegetable Oil - 1 tablespoon
Garlic - 2 cloves
Fresh Mushrooms - 8.8 oz
Ham - 10.6 oz
Sauerkraut - 10.6 oz
Pearl barley - 0.3 cups
Campbell's Beef Broth - 4 cups
Bay leaf - 2 pieces
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat the vegetable oil in a pot and add the finely chopped onion. Sauté until soft for 5-7 minutes, then add the minced garlic and cook for another minute.

Step 2

Add the thinly sliced mushrooms and cook until all the liquid has evaporated.

Step 3

Add the finely chopped ham (2 cups), sauerkraut, broth, barley, bay leaves, salt, and pepper. Bring to a boil, reduce the heat, cover, and simmer until the barley is cooked, about 30-45 minutes.