Mushroom Soup with Toasts

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Mushrooms easily absorb moisture, which diminishes their aroma and can affect the final result of the dish. Therefore, it is recommended to thoroughly clean the mushrooms (especially store-bought ones) before use, rather than rinsing them in water.

Ingredients

Olive Oil - 2 spoons
Onion - 1 head
Champignons - 15.9 oz
Milk - 10 fl oz
White bread - 8 pieces
Chicken Broth - 28 fl oz
Garlic - 2 cloves
Butter - 1.8 oz
Swiss Cheese - 2.6 oz
Dried Chinese mushrooms - 1.1 oz

Step by Step guide

Step 1

Heat the oil in a pot and sauté the onion for 3–4 minutes until golden brown.

Step 2

Prepare the mushrooms and chop them into small pieces. Add them to the pot, stirring to coat them evenly with oil.

Step 3

Pour in the milk, bring to a boil, cover, and simmer for 5 minutes. Gradually add the hot vegetable broth and season with salt and pepper to taste. Blend the finished mixture until smooth.

Step 4

Toast the slices of bread on the grill until golden brown on both sides. Mix the garlic with the oil and spread it over the toasted bread. Soak the dried mushrooms in hot water for 10–15 minutes.