Mushrooms a la Provencal
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Mushrooms a la Provencal
Ingredients
- Breadcrumbs - ½ cup
- Pickled Chanterelles - 7.1 oz
- Garlic - 2 cloves
- Dried parsnip - 3 teaspoons
- Lemon - ¼ piece
- Salt - 0.3 teaspoons
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
In a large skillet, heat the olive oil, add finely chopped garlic, and sauté for a minute, then add thinly sliced mushrooms and cook until soft.
Step 2
Add the breadcrumbs and parsley and stir until the breadcrumbs are golden.
Step 3
Then drizzle with lemon juice, season with salt and pepper. Mix well and serve hot.
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