Mushrooms Baked in Cocottes
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Mushrooms baked in cocottes
Ingredients
- Pickled Chanterelles - 7.1 oz
- Sour Cream - 3.5 oz
- Butter - 1.8 oz
- Cheese Spread - 3.5 oz
- Dill - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Finely chop the champignon mushrooms, season with salt, and sauté in butter, adding sour cream. Transfer the cooked mushrooms to cocottes, filling them 3/4 full, then add 1 teaspoon of sour cream on top and sprinkle with grated cheese.
Step 2
Bake in the oven at 392°F for 7–10 minutes until the cheese is golden brown.
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