Mushrooms Baked with Cheese and Green Onions
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0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Mushrooms baked with cheese and green onions
Ingredients
- Scallions - to taste
- Butter - to taste
- Herbes de Provence - to taste
- Herbs - to taste
- Royal Mushrooms - 12 pieces
- Salt - to taste
- Cheese Spread - 3.5 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the champignons and dry them.
Step 2
Separate the stems.
Step 3
Finely chop the stems and sauté them in butter with green onions, parsley, and dill.
Step 4
Add salt, pepper, and herbs de Provence during the first minutes of cooking.
Step 5
Stuff the caps with the prepared mixture.
Step 6
Sprinkle with cheese and bake at 356°F for 20 minutes.
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