Mushrooms Baked with Cheese (Mushroom Bouyiourdi)
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⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Mushrooms Baked with Cheese (Mushroom Bouyiourdi)
Ingredients
- Olive Oil - 2 tablespoons
- Fresh Mushrooms - 8.1 oz
- Onion - ½ head
- Garlic - 1 clove
- Gruyère cheese - 4.2 oz
- Goat cheese - 1.1 oz
- Mild Chili Spice - 1 piece
- Chili Flakes - to taste
- Chopped Sage Leaves - ½ teaspoon
- French Baguette - to taste
Step by Step guide
Step 1
In a skillet, heat 1 tablespoon of olive oil. Add thinly sliced mushrooms and finely chopped onion, and sauté until soft, about 5-7 minutes.
Step 2
Preheat the oven to 392°F.
Step 3
Add finely chopped garlic and cook for another minute. Remove from heat. Add both cheeses, cut into small pieces, the chopped chili pepper, red pepper flakes, and thyme. Mix well and transfer everything to a baking dish. Cover and bake for 40-60 minutes.
Step 4
Serve with crispy baguette.
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