Mushrooms for Appetizer
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Mushrooms for Appetizer
Ingredients
- Olive Oil - 5 tablespoons
- Onion - 1 head
- Garlic - 2 cloves
- Carrot - 2 pieces
- Dry White Wine - 9 fl oz
- Parsley - 5 stems
- Bay leaf - 0 oz
- Fresh Mushrooms - 26.5 oz
- Tomatoes - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat 3 tablespoons of oil in a pot, add finely chopped onion, sliced carrot, and garlic cloves. Cook, stirring, for 5 minutes. Pour in the wine, add two sprigs of parsley and the bay leaf. Season with salt and pepper and cook for another 5 minutes. Then add the mushroom caps and finely chopped tomatoes and cook for another 5 minutes.
Step 2
Remove the parsley, bay leaf, and garlic. Transfer the mushrooms to a serving dish, drizzle with the remaining oil, and sprinkle with the remaining parsley, which should be finely chopped. Mix well and refrigerate.
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