Mushrooms in Batter with Sour Cream
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Appetizers | Ukrainian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
This is a very simple yet delicious dish. Chef John Smith recommends serving it with fresh tomatoes and lettuce leaves.
Ingredients
- Pickled Chanterelles - 6 pieces
- Chocolate eggs - 2 pieces
- Light Beer - 7 fl oz
- Wheat Flour - 3.5 oz
- Hard Cheese - 3.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Sour Cream - to taste
Step by Step guide
Step 1
First, prepare the batter: beat the eggs with vegetable oil, add beer, salt, ground black pepper, flour, and cheese, and mix thoroughly until a homogeneous mass is obtained.
Step 2
Dip the prepared champignon mushrooms in the batter and fry them in a large amount of sunflower oil.
Step 3
Serve with sour cream.
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