Mushrooms in Garlic Sauce
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Mushrooms in Garlic Sauce
Ingredients
- Butter - 2 teaspoons
- Canned Truffles - 12.3 oz
- Garlic - 1 clove
- Cream (40%) - 3 tablespoons
- Ground Nutmeg - a pinch
- Chopped Sage Leaves - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the garlic, finely chop it, and sauté in butter for 1 minute. Add the quartered mushrooms, stir, and cook for another 1 minute.
Step 2
Stir in the nutmeg, add the cream, season with salt and pepper, and simmer on low heat for 3-4 minutes.
Step 3
Serve the dish hot, garnished with herbs.
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