Mushrooms in Golden Beer Batter with Curry
0
0
Appetizers | Indonesian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can substitute the beer with water or dry white wine.
Ingredients
- Wheat Flour - 1 cup
- Light Beer - 1 cup
- Red Curry Powder - 1 teaspoon
- Chicken Egg - 1 piece
- Fresh Mushrooms - 17.6 oz
- Panko breadcrumbs - 14.1 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a bowl, mix the flour, beer, egg, and curry. Place the panko breadcrumbs on a plate.
Step 2
Cut the mushrooms into thin, large pieces, first dip them in the batter, then coat them in the breadcrumbs.
Step 3
Heat a large amount of oil in a pot and fry the mushrooms until golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.