Mushrooms in Lemon Juice
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Be careful with the lemon juice; it's better to start with less, otherwise you won't taste the mushrooms over the lemon.
Ingredients
- Morels - 7.1 oz
- Onion - 1 piece
- Vegetable Oil - 1 fl oz
- Meyer Lemon Juice - 2 tablespoons
- Brandy - 2 tablespoons
- Ground Black Pepper - ¼ teaspoon
- Nutmeg - a pinch
- Salt - ½ teaspoon
Step by Step guide
Step 1
Finely chop the onion and sauté until golden (about 5 minutes).
Step 2
Wash the mushrooms, dry them, and cut them into quarters. Add to the onion and sauté for another 5 minutes.
Step 3
Now add salt, pepper, nutmeg, and lemon juice. Cover and simmer on low heat for five minutes.
Step 4
Pour in the brandy and evaporate over high heat for one minute.
Step 5
Transfer to a deep plate and let cool.
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