Mushrooms in Sour Cream
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
You can also bake canned mushrooms in sour cream. For this, drain the brine, rinse the mushrooms, slice them, and sauté. Otherwise, proceed as you would with fresh mushrooms.
Ingredients
- Fresh Mushrooms - 17.6 oz
- Sour Cream - 5 tablespoons
- Cheese Spread - 0.9 oz
- Wheat Flour - 1 teaspoon
- Herbs - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Clean the mushrooms, rinse them, and scald with hot water. Drain them in a colander, let the water drain, slice, season with salt, and sauté in oil. Before finishing the sautéing, add a teaspoon of flour to the mushrooms and stir; then add the sour cream, bring to a boil, sprinkle with grated cheese, and bake.
Step 2
When serving, sprinkle the mushrooms with parsley or dill.
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