Mushrooms in Sour Cream with Horseradish
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0
⏳ Time
15 minutes + 4 hours
🥕 Ingredients
4
🍽️ Servings
4
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Dried Chinese mushrooms - 5.3 oz
- Sour Cream - ¾ cup
- Horseradish Leaves - 2.5 oz
- Salt - to taste
Step by Step guide
Step 1
Rinse the mushrooms and soak them in cold salted water for 3–4 hours.
Step 2
Then boil them in the same water and drain.
Step 3
Chop them into thin strips and place them in a salad bowl.
Step 4
Peel the horseradish root, wash it, dry it, and grate it finely.
Step 5
Then mix it with sour cream, add salt to taste, and pour the resulting mixture over the mushrooms.
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