Mushrooms Stewed in Cream

Appetizers | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Mushrooms stewed in cream

Ingredients

Fresh Mushrooms - 17.6 oz
Cream - 1 cup
Herbs - to taste
Vegetable Oil - 1 tablespoon

Step by Step guide

Step 1

Clean the fresh mushrooms (white, aspen, or birch) by washing and blanching them, then slice them, season with salt, and lightly fry.

Step 2

Next, place them in a pot or saucepan and pour in the boiled cream. Tie the parsley and dill together, placing a stick of cinnamon, a clove, some pepper, and a bay leaf in the center of the bundle, and add it to the pot with the mushrooms.

Step 3

Season the mushrooms with salt, cover with a lid, and place in a moderately hot oven for 1 hour to stew. When the mushrooms are ready, remove the tied herbs and serve the mushrooms in the same dish they were stewed in.