Mushrooms Stuffed with Cheese and Brandy
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Mushrooms Stuffed with Cheese and Brandy
Ingredients
- Butter - 4.4 oz
- Blue Cheese - 4.4 oz
- Brandy - 0 fl oz
- Worcestershire Sauce - 0 fl oz
- Pecan - 4.4 oz
- Fresh Mushrooms - 12 pieces
Step by Step guide
Step 1
Mix the softened butter and brandy.
Step 2
Add the chopped pecans and Worcestershire sauce. Mix well.
Step 3
Place the cheese filling in the center of the mushrooms. Serve cold with hot toast or as a side dish to meat steaks.
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