Mushrooms Stuffed with Chicken and Vegetables
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Mushrooms stuffed with chicken and vegetables
Ingredients
- Royal Mushrooms - 12 pieces
- Tomatoes - 1 piece
- Chicken fillet - 1 piece
- Semi-soft cream cheese - 5.3 oz
- Onion - 1 piece
- Salt - a pinch
- Ground Black Pepper - a pinch
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Wash the mushrooms and pat them dry.
Step 2
Cut off the stems, leaving only the caps.
Step 3
Finely chop the onion, mushroom stems, tomatoes, and chicken fillet.
Step 4
Sauté the onions, mushroom stems, and chicken fillet until golden brown, then add the tomatoes and season with salt and pepper.
Step 5
Stuff the mushroom caps with the prepared mixture.
Step 6
Grate the cheese on a coarse grater, sprinkle it over the mushrooms, and press down.
Step 7
Bake in a preheated oven until golden brown.
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