Mushrooms Stuffed with Crab Meat, Ricotta, and Herbs
0
0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Mushrooms stuffed with crab meat, ricotta, and herbs
Ingredients
- Crab Meat - 7.1 oz
- Chopped Sage Leaves - 1.2 oz
- Ricotta cheese - 2.1 oz
- Scallions - 1.2 oz
- Grated Pecorino Pepato Cheese - 4 tablespoons
- Salt - to taste
- Ground Dried Garlic - to taste
- Ground Black Pepper - to taste
- Fresh Mushrooms - 10 pieces
- Breadcrumbs - 3.5 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
In a bowl, mix the crab meat, ricotta, parsley, finely chopped green onion, and Parmesan. Add a little salt, pepper, and dried garlic. Mix well.
Step 3
Trim the stems off the mushrooms.
Step 4
Fill the caps with the stuffing and sprinkle breadcrumbs on top. Drizzle with vegetable oil.
Step 5
Place on a baking sheet and bake for 20 minutes until golden brown.
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