Mushrooms Stuffed with Quail Eggs
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Mushrooms Stuffed with Quail Eggs
Ingredients
- Butter - 3 tablespoons
- Quail Egg - 10 pieces
- Russian Cheese - 1.8 oz
- Royal Mushrooms - 10 pieces
- Dill - to taste
Step by Step guide
Step 1
Wash the mushrooms, separating the caps from the stems. Drizzle the caps with butter and lightly fry them in a pan.
Step 2
Place grated cheese in each cap and pour in a quail egg. Season with pepper and salt, sprinkle with chopped dill, and send to a preheated oven at 160–338°F for 20–30 minutes.
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