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Mushrooms with Bacon over the Fire

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Appetizers | Mexican cuisine

⏳ Time

15 minutes

🥕 Ingredients

2

🍽️ Servings

4

Description

Mushrooms with Bacon over the Fire

Ingredients

  • Bacon - 3.5 oz
  • Fresh Mushrooms - 17.6 oz

Step by Step guide

Step 1

Separate the mushroom stem from the cap. Cut the bacon into small slices.

Step 2

Place the bacon slices on top of the mushrooms.

Step 3

Place the mushrooms on the grill and cook over coals for 10 minutes.

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