Mushrooms with Caramelized Onions
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This dish can be served as an appetizer, or placed on top of meat or <a href="https://eda.ru/recepty/zakuski/kartofelnoe-pjure-s-golubim-sirom-sousom-iz-gribov-s-karamelizovannim-lukom-25878">mashed potatoes</a>
Ingredients
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Butter - 1 tablespoon
- Fresh Mushrooms - 8.8 oz
- Garlic - 1 clove
- Salt - to taste
- Chopped Sage Leaves - ½ teaspoon
- Ground Black Pepper - to taste
- Dry White Wine - ¼ cup
Step by Step guide
Step 1
In a skillet, heat the olive oil and sauté the sliced onion until soft and caramelized for 20-30 minutes over low heat.
Step 2
Add the butter and let it melt.
Step 3
Then add the sliced mushrooms and sauté for another 20-30 minutes until the mushrooms begin to caramelize.
Step 4
Add the minced garlic and thyme and sauté for another minute until fragrant. Season with salt and pepper.
Step 5
Pour in the wine and let it evaporate.
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