Mushrooms with Cheese
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Mushrooms with Cheese
Ingredients
- Fresh Mushrooms - 20 pieces
- Hard Cheese - 7.1 oz
- Dill - 1.8 oz
- Mayonnaise - 1.8 oz
- Parsley - 1.8 oz
Step by Step guide
Step 1
Separate the mushroom caps from the stems.
Step 2
Grate the cheese on a fine grater, mix it with mayonnaise and chopped herbs.
Step 3
Stuff the mushroom caps with this mixture and bake in the oven for about 10–15 minutes until golden brown. Serve hot.
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