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Mushrooms with Cheese in the Oven

Mushrooms with Cheese in the Oven

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Appetizers | Russian cuisine

⏳ Time

50 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Mushrooms with Cheese in the Oven

Ingredients

  • Morels - 10 pieces
  • Cheese Spread - 3.5 oz
  • Herbes de Provence - to taste
  • Mayonnaise - to taste
  • Garlic - 3 cloves
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1 Image

Step 1

Grate the cheese on a coarse grater.

Step 2 Image

Step 2

Peel the garlic.

Step 3 Image

Step 3

Press the garlic through a garlic press.

Step 4 Image

Step 4

Add herbs de Provence to taste.

Step 5 Image

Step 5

Pour in a little mayonnaise.

Step 6 Image

Step 6

Mix well.

Step 7 Image

Step 7

Wash the mushrooms and separate the stems.

Step 8 Image

Step 8

Season with salt and pepper to taste.

Step 9 Image

Step 9

Stuff the mushrooms with cheese and place them in a baking dish. The mushroom stems can also be baked.

Step 10 Image

Step 10

Place in a preheated oven at 374°F for 25–30 minutes.

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