Mushrooms with Lemon Filling
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Mushrooms with Lemon Filling
Ingredients
- Chopped Sage Leaves - 2.1 oz
- Meyer Lemon Juice - 1 fl oz
- Citrus Zest Mix - 0.4 oz
- Dried Chamomile - 0.4 oz
- Butter - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Fresh Mushrooms - 8 pieces
Step by Step guide
Step 1
Place the chopped parsley in a blender and add the lemon juice, zest, marjoram, softened butter, salt, and black pepper. Blend everything well.
Step 2
Spread the filling onto the mushrooms and place them under the broiler for about 7-10 minutes, until the butter bubbles.
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