
VEGAN
Mushrooms with Pesto
0
0
⏳ Time
35 minutes + 3 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Mushrooms with Pesto
Ingredients
- Basil - 1 bunch
- Meyer Lemon Juice - ½ cup
- Garlic - 3 cloves
- Green peppercorns - 1 teaspoon
- Walnuts - 9.2 oz
- Ocean salt - to taste
- Olive Oil - 1 fl oz
- Fresh Mushrooms - 20 pieces
Step by Step guide
Step 1
Blend chopped basil, lemon juice, garlic, pepper, walnuts, sea salt, and olive oil in a blender until a paste forms.
Step 2
Spread the sauce over the mushrooms and place them in a dehydrator at 104°F for 3 hours.
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