Mushrooms with Tarragon
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Tender, 'young' fried mushrooms with onions. What could be better? And if you add tarragon? It seems like incompatible things, but it's incredibly delicious and unusual.
Ingredients
- Tarragon - 2.1 oz
- Onion - 3.5 oz
- Fresh Mushrooms - 10.6 oz
- Cilantro - 1.1 oz
- Parsley - 1.1 oz
- Butter - 0.7 oz
- Salt - to taste
- Vegetable Oil - 0 fl oz
- Ground Black Pepper - to taste
- Black Cumin (Cumin) - to taste
Step by Step guide
Step 1
Blanch the champignons in boiling water with added spices (allspice, bay leaf, and salt) and herbs (celery stalk, parsley root, and sprigs of fresh tarragon).
Step 2
Cool the mushrooms, cut them in half, and fry them in a hot skillet with vegetable oil.
Step 3
Dice the onion and sauté it in vegetable oil with butter and salt.
Step 4
Remove the leaves from the tarragon stems and chop them together with the parsley and cilantro.
Step 5
Mix the fried mushrooms, chopped herbs, and sautéed onions, season with salt and pepper, add ground cumin, and simmer in butter for 10-15 minutes.
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