Mushrooms with Thyme, Lemon, and Cinnamon

Appetizers | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Mushrooms with thyme, lemon, and cinnamon

Ingredients

Champignons - 14.1 oz
Porcini Mushrooms - 14.1 oz
Oyster Mushrooms - 10.6 oz
Garlic - 8 cloves
Cinnamon - 4 pieces
Lemon - ½ pieces
Thyme - 1 bunch
Olive Oil - 3 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the champignon mushrooms in half, chop the oyster mushrooms into noodle-like strips, and cut the porcini mushrooms into neat slices.

Step 2

Sauté chopped thyme leaves, cinnamon sticks, and oyster mushrooms for three minutes, then add the champignon mushrooms and cook for an additional three minutes, followed by the addition of the white mushrooms and sauté for another three minutes.

Step 3

Mix the lemon juice with the crushed garlic and ground black pepper, pour the mixture into the skillet with the mushrooms, stir, and remove from heat. Serve with toasted white bread.