Mussel Julien with Shrimp and Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Mussel Julien with Shrimp and Mushrooms
Ingredients
- Peeled Cooked Shrimp - 3.5 oz
- Mussels - 3.5 oz
- Pickled Chanterelles - 7.1 oz
- Onion - 2 pieces
- Salt - to taste
- Sour Cream - 4 tablespoons
- Butter - 3 tablespoons
- Grated Pecorino Pepato Cheese - 4 tablespoons
- Ground Black Pepper - to taste
- Dill - to taste
Step by Step guide
Step 1
Slice the mushrooms into strips.
Step 2
Finely chop the onion.
Step 3
Grate the cheese.
Step 4
Chop the herbs finely.
Step 5
Sauté the onion in heated butter for 2 minutes.
Step 6
Add the mushrooms and fry, stirring, for 7 minutes.
Step 7
Add the shrimp and mussels without thawing and simmer, stirring, over medium heat until the liquid evaporates.
Step 8
Season with salt and pepper, add sour cream, and mix well.
Step 9
Add the herbs and stir.
Step 10
Distribute into ramekins.
Step 11
Sprinkle with grated cheese.
Step 12
Bake in a preheated oven until the cheese melts.
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