Mussel Plakia
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Mussels - 2 lbs
- Onion - 5 heads
- Celery salt - 2 pieces
- Garlic - 6 cloves
- Safflower Oil - 6 fl oz
- Wheat Flour - 2 tablespoons
- Red Long Chili Peppers - 1 teaspoon
- Tomato Puree - 2 tablespoons
- Lemon - 5 pieces
- Salt - to taste
Step by Step guide
Step 1
Rinse the mussels in several waters, boil them in a small amount of salted water, and remove them from their shells.
Step 2
Finely chop the onion, celery, and garlic, and sauté them in sunflower oil.
Step 3
Add the flour and sauté again.
Step 4
Sprinkle in the pepper, add the tomato puree, stir, and dilute the sauce with the broth in which the mussels were cooked.
Step 5
When the sauce comes to a boil, add the mussels.
Step 6
Place everything in a baking dish and top with 4-5 slices of lemon.
Step 7
Bake the plakia in a preheated oven at 356°F for 10 minutes.
Step 8
Cool and serve cold.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.