Mussel Soup with Garlic and Herbs
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Mussel Soup with Garlic and Herbs
Ingredients
- Mussels - 2 lbs
- Onion - 1 head
- Garlic - 2 cloves
- Olive Oil - 2 tablespoons
- Herbs - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- White bread - 7.1 oz
- Chocolate eggs - 4 pieces
Step by Step guide
Step 1
Rinse the mussels, cover with water, and cook until the shells open.
Step 2
Remove the mussels and strain the broth.
Step 3
Dilute the broth with a glass of water and bring to a boil.
Step 4
Chop and sauté the onion and garlic in olive oil.
Step 5
Add the mussels to the broth, add the sautéed onion and pieces of crustless bread. Season with salt and pepper.
Step 6
Cook until ready.
Step 7
Chop the herbs and add them to the soup.
Step 8
Pour the soup into bowls and crack a raw egg into each.
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