Mussels in Ginger and Parsley Sauce
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Mussels in Ginger and Parsley Sauce
Ingredients
- Pasta shells - 2 lbs
- Dry White Wine - 7 fl oz
- Olive Oil - 13 fl oz
- Garlic - 3 cloves
- Grated Ginger Root - to taste
- Parsley - to taste
- Salt - a pinch
Step by Step guide
Step 1
For the sauce: blend 400 ml of olive oil, 3 cloves of garlic, 3 cm of fresh ginger root, 4-5 sprigs of parsley, and salt to taste until smooth.
Step 2
Place the mussels in a deep pot, add the wine and 2/3 of the parsley sauce. Cook over medium heat for 7-8 minutes.
Step 3
Discard any unopened mussels. Arrange the remaining mussels on a plate and drizzle with the remaining sauce, strained through a sieve.
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