Mussels with Almonds, Garlic, and Parsley

Appetizers | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Mussels with Almonds, Garlic, and Parsley

Ingredients

Butter - 3.9 oz
Garlic - 2 cloves
Pasta shells - 6 lbs
Dry White Wine - 1 fl oz
Lemon - ½ piece
Chopped almonds - 0.9 oz
Chopped Sage Leaves - 4 tablespoons

Step by Step guide

Step 1

Melt the butter in a large saucepan. Add the finely chopped garlic and cook for 3-4 minutes.

Step 2

Add the mussels, wine, lemon juice, and coarsely chopped almonds. Cover with a lid and cook over high heat, shaking the saucepan occasionally, until all the mussels open (this should take about 4 minutes, depending on the size of the saucepan and the heat). Add half of the parsley and stir.

Step 3

Divide the mussels among 4 warmed serving bowls, discarding any that do not open. Pour 1-2 tablespoons of the broth from the saucepan into each bowl and sprinkle with the remaining parsley. Serve with bread.