Mussels with Cheese
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Mussels with Cheese
Ingredients
- Onion - 7.1 oz
- Mussels - 17.6 oz
- Cheese Spread - 14.1 oz
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
In creamy (this is very important, as it affects the taste) butter, sauté the onion, then add the shelled mussels and sauté for another 5–7 minutes.
Step 2
Sprinkle with lemon juice, add pepper, salt, and soy sauce to taste.
Step 3
Before serving, generously sprinkle the dish with grated cheese.
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