LOW CALORIE
Mustard Greens with Onions
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Mustard Greens with Onions
Ingredients
- Butter - 3 tablespoons
- Onion - 1 head
- Leafy Mustard - 2 lbs
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Meyer Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
Rinse the greens well, dry them, and cut into small pieces.
Step 2
In a large skillet, heat the butter over medium heat. Add the finely chopped onion and sauté for about 6 minutes until translucent and golden.
Step 3
Then add the greens to the skillet, season with salt and pepper. Cook for a few minutes until the greens are tender.
Step 4
Add the lemon juice and remove from heat.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.