Mustard Puree
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Mustard Puree
Ingredients
- Salad Potatoes - 2 lbs
- 10% cream - 5 fl oz
- Mustard Greens - 3 teaspoons
- Butter - 1.8 oz
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Boil the potatoes in salted water for 20 minutes. Drain and return to the pot over low heat to evaporate, stirring constantly.
Step 2
Mash the potatoes, add the cream, mustard, butter, egg, and spices, and blend into a light puree with a mixer.
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