National Azerbaijani Soup

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

This magnificent soup or drink from Azerbaijani cuisine brings refreshment in the summer heat, both cold and hot. ENJOY YOUR MEAL!!!!!!!!!!

Ingredients

Ground coriander - 1 bunch
Parsley - 1 bunch
Dill - 1 bunch
Chicken Egg - 1 piece
Boiled White Round Rice - 3.5 oz
Water - 1 qt
Salt - 0.5 tablespoon
Wheat Flour - 1 tablespoon
Yogurt powder - 2 qt

Step by Step guide

Step 1

Mix the yogurt well, add the egg and flour, mix again thoroughly, and add water.

Step 2

Continuously stirring, place on high heat. Add very finely chopped greens (you can add a bit of spinach and mint), salt, and undercooked rice (the rice should finish cooking in the soup). CONTINUOUSLY stir until it comes to a boil. When it boils, the soup is ready.