Nectarines in Spiced Wine
⏳ Time
1 hour + 4 hours
🥕 Ingredients
8
🍽️ Servings
8
Description
Nectarines in spiced wine
Ingredients
- Nectarines - 1½ kg
- Raw cane sugar - 17.6 oz
- Dry White Wine - 7 fl oz
- Ground Cinnamon - ½ spoons
- Grated Ginger Root - ¼ spoons
- Clove - 4 pieces
- Meyer Lemon Juice - 0 fl oz
- Water - 13 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Submerge the nectarines in boiling water for 2 minutes, then transfer them to ice water.
Step 3
Remove the skin and pits from the nectarines.
Step 4
Cook a syrup made from sugar and water with ginger, cinnamon, and cloves.
Step 5
Submerge the nectarines in the hot syrup, bring to a boil, turn off the heat, and let them steep in the syrup for 3–4 hours.
Step 6
Drain the syrup into a bowl and set aside. Pour the wine and lemon juice into the pot with the nectarines. Bring to a boil and then turn off the heat.
Step 7
Remove the nectarines and transfer them to sterilized jars.
Step 8
Combine the broth with the syrup, bring to a boil, and pour it into the jars up to the brim.
Step 9
Seal the jars, turn them upside down, and let them cool this way.
Step 10
Return the jars to an upright position and store in a cool place.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.