KIDS

Nettle and Ramps Purée Soup

Soups | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Nettle and Ramps Purée Soup

Ingredients

Salad Potatoes - 4 pieces
Pickled Nettle - 15.9 oz
Butter - 1.8 oz
Shallot - 4 pieces
Celery stalk - 2 pieces
Chicken Broth - 1 qt
Crème fraîche - 3 tablespoons
Ramps - 8 stalks

Step by Step guide

Step 1

In a pot, place the peeled and chopped potatoes, cover with cold water, add salt, bring to a boil, and cook for 15 minutes until soft. Drain.

Step 2

Melt the butter in a pot over low heat. Add finely chopped shallots, minced garlic, and torn ramps leaves. Cover and cook for 10 minutes until soft, but do not let them brown.

Step 3

Wearing rubber gloves, rinse the nettle and remove the old and tough parts. Place in a pot of boiling water for 2–3 minutes.

Step 4

Add the cooked potatoes, wilted nettle, and broth to the pot with the vegetables. Cook for 5–10 minutes until the nettle is soft.

Step 5

Pour the soup into a blender and blend until smooth. Pour back into the pot and add the crème fraîche. Season with salt and pepper, warm slightly, and serve.