Nettle Pesto
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Nettle Pesto
Ingredients
- Pickled Nettle - 4.6 oz
- Parmesan Cheese - 1.4 oz
- Pistachios - 0.7 oz
- Garlic - 0.4 oz
- Meyer Lemon Juice - 1 fl oz
- Olive Oil - 5 fl oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Thoroughly rinse the nettle and dry it on paper towels.
Step 3
Grate the Parmesan cheese.
Step 4
Squeeze the juice from the lemon.
Step 5
Chop the garlic coarsely.
Step 6
Place the nettle in the blender.
Step 7
Add garlic, Parmesan cheese, pine nuts, and lemon juice.
Step 8
Pour in the olive oil.
Step 9
Blend until smooth. Taste and season with salt if needed.
Step 10
The resulting pesto is perfect for pasta, grain dishes, or salads.
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