Nettle Soup with Beetroot
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0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
The soup should be served cold or at room temperature.
Ingredients
- Pickled Nettle - 1 bunch
- Potato - 2 pieces
- Beetroot - 3.5 oz
- Chicken Egg - 4 pieces
- Salt - to taste
Step by Step guide
Step 1
Chop the nettle and grate the potato coarsely. Place the nettle and potato in boiling water, add salt. Cook the vegetables for about 5 minutes, then turn off the heat and add the pickled beetroot. Let the soup cool.
Step 2
Boil the eggs. Pour the soup into bowls and add chopped egg to each.
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