Nettle Soup with Boiled Eggs
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Nettle Soup with Boiled Eggs
Ingredients
- Young Nettle - 3 bunches
- Salt - to taste
- Butter - 2 tablespoons
- Wheat Flour - 3 tablespoons
- Water - 1 qt
- Vegetable Bouillon Cube - 1 piece
- Cream - 1½ cups
- Chicken Egg - 2 pieces
- Green Onion - to taste
Step by Step guide
Step 1
Boil the well-washed nettle in salted water for 5 minutes.
Step 2
Drain the broth through a sieve into another container. Squeeze the nettle and chop it finely. Also chop the green onion.
Step 3
In a pot, melt the butter and add the flour. Then add the bouillon cube, cream, and pour in the nettle broth, boil for 10 minutes.
Step 4
Add the nettle and onion and leave on the heat for a couple of minutes. Season with salt.
Step 5
Serve with chopped egg (or half an egg in each bowl).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.